Menu and Wine List
Executive Chef Jake Strang brings the world to your table with classic dishes reinvented with a Tennessee twist by utilizing fresh, seasonal ingredients from local vendors. At once both familiar and unexpected, our menus strike an enticing balance.
Curated by in-house Sommelier Lou Vargo, our wine selection showcases a wide variety of domestic and international varietals and vintages. These great values with unique sourcing have garnered Wine Spectator’s Award of Excellence for six consecutive years.
Like our cuisine, our wine list and cocktail menus change seasonally. We also offer a full list of spirits and beers, including a great local selection.
Whether you join us for small bites at happy hour or for multiple courses of the best in Nashville fine dining, our menus are certain to satisfy.
Breakfast Menu
Main Dishes
| Item | Notes | Price | Dietary |
|---|---|---|---|
| Buttermilk Pancakes | Mixed berry compote | 11 | (V) |
| Cinnamon Challah Bread French Toast* | Mixed berry compote | 12 | (V) |
| Good as Gold™ Granola | Fresh berries, all natural low-fat vanilla yogurt | 8.5 | (V) |
| Breakfast Burrito* | Scrambled egg, chorizo, pico de gallo, cotija cheese, salsa verde (no substitutions) | 12 | |
| Traditional Smoked Salmon | Bagel, cream cheese, shaved red onion, caperberries, hard-boiled egg, tomato | 15 | |
| Fruit “Salad” Plate | Fresh fruit, panini pressed honey oat bran muffin, cinnamon cream cheese | 12 | (V) |
| Steel Cut Oatmeal | Brown sugar, assorted dried fruits, fresh berries | 8 | (V) |
| Quinoa Cake and Poached Eggs* | Shaved turkey, wilted spinach, avocado aioli, breakfast potatoes | 14.5 | (GF) |
| Three Egg Omelet* | Mushrooms, spinach, swiss, tomato, breakfast potatoes, applewood-smoked bacon or sausage | 14 | (GF) |
| Eggs Your Way* | Two eggs any style, breakfast potatoes, applewood-smoked bacon or sausage | 13.5 | (GF) |
| 1808 Skillet* | Chicken sausage, white cheddar, caramelized onion, potatoes, sunny side-up eggs | 13 | (GF) |
Additions
| Item | Price |
|---|---|
| Fresh Fruit Salad | 6 |
| Bacon or Canadian Bacon | 4 |
| Sausage or Turkey Sausage | 4 |
| NY Strip Medallion | 12 |
| Country Style Breakfast Potatoes | 4 |
| White Cheddar Grits | 4 |
| Biscuit “Basket” | 6 |
| Vanilla Yogurt | 4.25 |
| Assorted Cereals or Granola | 4.25 |
| Toast (Gluten Free Available) | 2.5 |
| Bagel with Cream Cheese | 4 |
| Smoothie du Jour | 6 |
Juices
| Type | Price |
|---|---|
| Orange | 4 |
| Apple | 4 |
| Cranberry | 4 |
| Tomato | 4 |
| Grapefruit | 4 |
Dietary Key
| Symbol | Meaning |
|---|---|
| (V) | Vegetarian |
| (GF) | Gluten Free |
Luch Menu
1808 Deli
All served with garlic parsley fries or side salad
| Item | Description | Price |
|---|---|---|
| Crispy Chicken Sandwich | Southern slaw, pimento cheese sauce, pickled jalapeño | 13 |
| Shaved Ribeye Sandwich | Cheese fondue, sautéed mushroom, onion rings | 14 |
| 1808 Burger* | Sharp cheddar, shaved lettuce slaw, tomato, thousand island dressing | 14 |
| Crab Cake* | Lemon aioli, caper & red onion relish | 16 |
| Turkey Meatball Sub | Charred baby bell pepper, marinara, swiss | 12 |
Meat and Three — 15
Served with three signature sides
All below garnished with cucumber and onion salad
| Item | Description | Dietary |
|---|---|---|
| Eggplant Rollatini | Mashed gigante beans, salsa verde | (GF, V) |
| Flat Iron Steak | 1808 steak sauce | (GF) |
| Seared Yellowfin Tuna* | Chili oil, charred scallions | |
| Springer Mtn. Farms Chicken Breast | Chicken jus | (GF) |
Salads, etc.
| Item | Description | Price | Dietary |
|---|---|---|---|
| Classic Caesar | Romaine, white anchovy, garlic croutons | 10 | |
| Spinach “Cobb” | Bacon, hardboiled egg, red onion, tomato vinaigrette | 11 | (GF, V) |
| Winter Greens | Port cranberries, pistachio, fennel vinaigrette | 11 | (GF, V) |
| Pear Parsnip Soup | Roasted apple | 8 | (GF) |
| Flat Bread | Garlic mascarpone, mushroom, crispy soppressata, arugula | 9 |
Add to any salad:
- Springer Mtn. Farms Chicken +6
- Yellowfin Tuna +8
- Flat Iron Steak +8
Beverages
| Beverage | Price |
|---|---|
| Mango Tea (no refills) | 4 |
| Iced Tea, Sodas | 3 |
| Voss Sparkling or Still | 4 (375 mL) / 6 (800 mL) |
Dietary Key
| Symbol | Meaning |
|---|---|
| (V) | Vegetarian |
| (GF) | Gluten Free |
Dinner Menu
Small Plates
| Item | Description | Price | Dietary |
|---|---|---|---|
| Sweet Potato Risotto | Toasted pecans, spiced crème fraîche, sage | 12 | (GF, V) |
| Seared Foie Gras | Savory bread pudding, roasted pears | 14 | |
| Tuna Poke | Bok choy, sesame rice crackers, chili oil | 14 | |
| Flat Bread | Garlic mascarpone, mushroom, crispy soppressata, arugula | 9 | |
| Goat Cheese Agnolotti | Black trumpet mushroom, confit shallot | 13 | (V) |
| Prawns | Fermented kale, local radish, Thai curry sauce | 14 | |
| Local Beet Trio | Beets three ways, Humboldt fog, mizuna | 12 | (GF, V) |
| House Charcuterie | Brown ale mustard, pickled vegetables, crostinis | 12 |
Mid Course
| Item | Description | Price | Dietary |
|---|---|---|---|
| Warm Brussels Salad | Pickled grapes, guanciale | 12 | (GF) |
| Classic Caesar | Romaine, white anchovy, garlic croutons | 11 | |
| Pear & Parsnip Soup | Roasted apple | 8 | (GF, V) |
| Winter Greens | Whipped crème fraîche, blood orange, macadamia nuts | 12 | (GF, V) |
Large Plates
(Sommelier’s by-the-glass wine pairings listed below)
| Item | Description | Price | Wine Pairing | Region |
|---|---|---|---|---|
| Confit Short Rib | Carrot variations, brown butter, bordelaise | 29 | Arcadian “Westerly Vineyard” Syrah | Columbia Valley, WA |
| Sous Vide Duck Breast | Cranberry kumquat relish, duck rillettes | 24 | Sivas-Sonoma Pinot Noir | Sonoma Coast, CA |
| Eggplant Rollatini | Mashed gigante beans, salsa verde | 20 | Ca’ Montini Pinot Grigio | Trentino, Italy |
| Snapper Cioppino | Clams, mussels, tomato, fennel, saffron | 27 | Pascal Jolivet “Attitude” Sauvignon Blanc | Loire Valley, France |
| Seared Scallops | Smoked leeks, pickled jalapeño, red pepper reduction | 30 | Au Bon Climat Pinot Gris/Pinot Blanc Blend | Santa Maria Valley, CA |
| Dry Aged Bone-in NY Strip | Roasted marrow butter, balsamic shallots | 38 | Altocedro Cabernet Sauvignon | Mendoza, Argentina |
Sides to Share
| Item | Description | Price | Dietary |
|---|---|---|---|
| White Cheddar Mac n’ Cheese | 7 | (V) | |
| Broccoli Rabe | Garlic, crushed red pepper | 7 | (GF, V) |
| Steak Fries | Smoked sea salt | 7 | (GF, V) |
| Madeira Mushrooms | 7 | (GF, V) | |
| Roasted Turnips | Ginger, scallions | 7 | (GF, V) |
Dietary Key
| Symbol | Meaning |
|---|---|
| (V) | Vegetarian |
| (GF) | Gluten Free |
In-Room Dining Menu
Breakfast Menu
| Item | Description | Price |
|---|---|---|
| Buttermilk Pancakes (v) | Mixed berry compote | $11 |
| Cinnamon Challah Bread French Toast (v) | Mixed berry compote | $12 |
| Good as Gold™ Granola (v) | Fresh berries, all natural low-fat vanilla yogurt | $8.5 |
| Breakfast Burrito | Scrambled egg, chorizo, pico de gallo, cotija cheese, salsa verde (no substitutions) | $12 |
| Traditional Smoked Salmon | Bagel, cream cheese, shaved red onion, caperberries, hard-boiled egg, tomato | $15 |
| Fruit “Salad” Plate (v) | Panini pressed honey oat bran muffin, cinnamon cream cheese | $12 |
| Quinoa Cake and Poached Eggs (gf) | Shaved turkey, wilted spinach and avocado aioli, served with breakfast potatoes | $14.5 |
| Three Egg Omelet (gf) | Mushrooms, spinach, swiss and tomato, served with breakfast potatoes and applewood-smoked bacon or sausage Sub egg whites +$2 |
$14 |
| Eggs Your Way (gf) | Two eggs cooked to order, served with breakfast potatoes and applewood-smoked bacon or sausage Add NY strip medallion +$12 Sub egg whites +$2 |
$13.5 |
| 1808 Skillet (gf) | Chicken sausage, white cheddar, caramelized onion, potatoes, sunny side-up eggs | $13 |
Additions
| Item | Price |
|---|---|
| Bacon or Canadian Bacon | $4 |
| Sausage or Turkey Sausage | $4 |
| Smoothie du jour | $6 |
| Country Style Breakfast Potatoes | $4 |
| White Cheddar Grits | $4 |
| Toast (gluten-free available) | $2.5 |
| Bagel with Cream Cheese | $4 |
| Biscuit “Basket” | $6 |
All Day Menu
| Item | Description | Price |
|---|---|---|
| Pear & Parsnip Soup (gf) | Roasted apple | $8 |
| Flat Bread | Garlic mascarpone, mushroom, crispy soppressata, arugula | $9 |
| Classic Caesar | Romaine, white anchovy, garlic croutons Add Springer Mtn. Farms chicken +$6 Add Yellowfin tuna +$8 |
$11 |
| House Charcuterie | Brown ale mustard, pickled vegetables, crostinis | $12 |
| 1808 Burger | Sharp white cheddar, shaved lettuce slaw, tomato, thousand island dressing Served with garlic parsley fries or side salad |
$14 |
| Crab Cake | Roasted onion cream, citrus salad, garlic parsley fries or side salad | $16 |
For Our Master Guest (Kids’ Menu)
| Item | Description | Price |
|---|---|---|
| Grilled Cheese | Served with french fries or peas & carrots | $7 |
| Ham and Cheese Sandwich | Served with french fries or peas & carrots | $7.5 |
| Mini Deep Dish Pizza | – | $7.5 |
| Chicken Tenders | Served with french fries or peas & carrots | $8.5 |
| Side of Kid Friendly Vegetables | – | $4 |
Sweets
| Item | Description | Price |
|---|---|---|
| Roasted Pear Tart | Honey ice cream, spiced almonds | $8 |
| Cereal Milk Panna Cotta | Berry gel, puffed rice | $8 |
Dinner Additions
Small Plates
| Item | Description | Price |
|---|---|---|
| Sweet Potato Risotto (gf, v) | Toasted pecans, spiced crème fraîche, sage | $12 |
| Tuna Poke | Bok choy, sesame rice cracker, chili oil | $14 |
| Local Beet Trio (gf, v) | Beets three ways, Humboldt Fog, mizuna | $12 |
| Goat Cheese Agnolotti (v) | Black trumpet mushrooms, confit shallots | $13 |
Large Plates
| Item | Description | Price |
|---|---|---|
| Dry Aged Bone-In New York Strip (gf) | Roasted marrow butter, balsamic shallots | $38 |
| Sous Vide Duck Breast (gf) | Cranberry kumquat relish, duck rillettes | $24 |
| Seared Scallops (gf) | Smoked leeks, pickled jalapeño, red pepper reduction | $30 |
| Eggplant Rollatini (gf, vegan) | Mashed gigante beans, salsa verde | $20 |
Sides
| Item | Description | Price |
|---|---|---|
| White Cheddar Mac n’ Cheese (v) | – | $7 |
| Broccoli Rabe (gf, v) | Garlic, crushed red pepper | $7 |
| Steak Fries (gf, v) | Smoked sea salt | $7 |
| Madeira Mushrooms (gf, v) | – | $7 |
| Roasted Turnips (gf, v) | Ginger, scallions | $7 |
Late Night
| Item Name | Description | Price |
|---|---|---|
| Pear & parsnip soup (GF) | Roasted apple | 8 |
| Flat bread | Garlic mascarpone, mushroom, crispy soppressata, arugula (no substitutions) | 9 |
| Classic caesar | Romaine, white anchovy, garlic croutons (Add chicken +6) | 11 |
| 1808 burger | Sharp white cheddar, shaved lettuce slaw, tomato, thousand island dressing, chips | 12 |
| Homemade ice cream sandwich | Chocolate chip cookie, vanilla ice cream | 8 |
| Yogurt, banana, granola | 8 |
Wines by the Glass or Bottle
| Wine & Vintage | Location | Glass | Bottle |
|---|---|---|---|
| ’14 Attitude by P. Jolivet Sauvignon Blanc | Sancerre, Fr. | 11 | 42 |
| ’14 Sleight of Hand “The Spellbinder” Riesling | Columbia Valley, WA | 14 | 52 |
| ’13 Ca’ Montini Pinot Grigio | Trentino, Italy | 10 | 38 |
| ’13 Jax Y3 Chardonnay | Napa Valley, CA | 14 | 52 |
| ’14 M. Chapoutier “Belleruche” Rosé | Côtes du Rhône, France | 10 | 38 |
| ’14 Nobilo Icon Pinot Noir | Marlborough, New Zealand | 13 | 50 |
| ’12 Chat. St. Michelle “Indian Wells” Merlot | Columbia Valley, WA | 14 | 54 |
| ’13 Trivento “Amado Sur” Malbec | Mendoza, Argentina | 11 | 42 |
| ’07 Arcadian “Westerly Vineyard” Syrah | Santa Ynez Valley | 15 | 58 |
| ’13 Altocedro Cabernet Sauvignon | Mendoza, Argentina | 13 | 50 |
| ’13 Frei Bros. Reserve Cab. Sauv. | Alexander Valley, CA | 16 | 62 |
Bottles & Beer
| Bottle/Beer | Location/Description | Price |
|---|---|---|
| NV Poema Brut Cava | Penedes, Spain | 9/36 |
| NV Taittinger “La Française” Champagne | Reims, France | 17/75 |
| ’14 Kim Crawford Sauvignon Blanc | Marlborough, New Zealand | 43 |
| ’12 Tikal Patriota Bonarda/Malbec | Mendoza, Argentina | 62 |
| ’14 Coppola “Director’s Cut” Zinfandel | Dry Creek Valley, Calif | 63 |
| ’14 Au Bon Climat Pinot Noir | Santa Barbara County, California | 68 |
| ’12 Raymond Reserve Cabernet Sauvignon | Napa Valley, Calif | 79 |
| ’11 Jordan Cabernet Sauvignon | Alexander Valley, California | 125 |
| Anchor Porter | 6 | |
| Chimay Red | 12 | |
| Kentucky Bourbon Ale | 10 | |
| Blackberry Farm “Saison” (750ml) (TN) | 29 | |
| Stone IPA | 7 | |
| Yazoo Gerst Amber Ale (local) | 5 | |
| Yazoo Pale Ale (local) | 5 |
Bar Menu
| Item | Description | Price |
|---|---|---|
| Pear & parsnip soup (GF, V) | Roasted apple | 8 |
| Garlic cheddar biscuits (V) | Pimento cheese, herb butter | 7 |
| Flat bread | Garlic mascarpone, mushroom, crispy soppressata, arugula | 9 |
| Classic caesar | Romaine, white anchovy, garlic croutons | 11 |
| Add Springer Mountain Farms chicken | +6 | |
| Add Yellowfin tuna | +8 | |
| House charcuterie | Brown ale mustard, pickled vegetables, crostinis | 12 |
| 1808 burger | Sharp white cheddar, shaved lettuce slaw, tomato, thousand island dressing, garlic parsley fries or side salad | 14 |
| Crispy chicken sandwich | Southern BBQ, pimento cheese slaw, pickled jalapeño | 13 |
| Crab cake | Red onion & caper relish, lemon aioli | 16 |
Brunch Menu
Small Plates
| Item | Price | Description | Dietary Notes |
|---|---|---|---|
| Cinnamon fry bread | 9 | Local peaches, toasted pecans | V |
| Traditional smoked salmon | 15 | Bagel, cream cheese, shaved red onion, caperberries, hard-boiled egg, tomato | |
| Cauliflower soup | 8 | Toasted cauliflower, herbs | GF |
| Hoisin BBQ duck crepes | 10 | Crispy noodles, carrot & spiced peanut salad | |
| Flat bread | 9 | Fig jam, crumbled blue, roasted pears, arugula, bacon vinaigrette Add Willow Farms egg +3 | |
| Cheddar biscuits | 10 | Pimento cheese, prosciutto, house pickles |
Large Plates
| Item | Price | Description | Dietary Notes |
|---|---|---|---|
| Nutella french toast | 12 | Whisper creek cream, fresh berries | V |
| Biscuits & gravy | 14 | “Waffle” biscuit, hot chicken gravy, swiss chard | |
| Three egg omelet | 14 | Mushrooms, spinach, swiss and tomato, with breakfast potatoes & choice of applewood-smoked bacon or sausage Sub egg whites +2 | GF |
| Ashley’s tomato pie | 13 | Ricotta, shaved fennel, watercress salad | V |
| Spinach salad | 11 | Rhubarb, mimolette cheese, pecan vinaigrette Add Springer Mtn. farm chicken +6 Add yellowfin tuna +8 | GF, V |
| Chicken sausage hash | 13 | Sunny side eggs, green chiles, corn |
The Usual Plates
| Item | Price | Description |
|---|---|---|
| Crab cake | 16 | Green tomato chow chow |
| 1808 burger | 14 | Sharp white cheddar, shaved lettuce slaw, tomato, thousand island dressing |
| Shaved ribeye sandwich | 14 | Smoked gouda, chimichurri, portobello |
All are served with garlic parsley fries or a side salad.
Additions
| Item | Price |
|---|---|
| Fresh fruit salad | 6 |
| Bacon or Canadian bacon | 4 |
| Sausage or turkey sausage | 4 |
| Steel cut oatmeal | 8 |
| White cheddar grits | 4 |
| Vanilla yogurt & “good as gold” granola | 5 |
Beverages
| Item | Price | Notes |
|---|---|---|
| Ginger beer shandy (non-alc) | 4 | No refills |
| Mango tea (non-alc) | 4 | No refills |
| Mimosa “kit” (1 bottle Poema Cava + orange juice) | 38 | |
| Solo Mimosa | 8 | |
| Bloody Mary | 8 | |
| Pamplemousse (Hendrick’s gin, grapefruit, St. Germain) | 8 |
Kid's Menu
| Item | Price | Includes / Notes |
|---|---|---|
| PB&J | 5.0 | French fries |
| Mini Deep Dish Pizza | 7.5 | — |
| Chicken Tenders | 8.5 | Honey mustard, choice of french fries or peas & carrots |
| Grilled Cheese | 7.5 | Choice of french fries or peas & carrots |
Winter 2016 Dessert Menu
Sweets
| Item | Price | Description |
|---|---|---|
| Cereal milk panna cotta | 8 | Berry gel, puffed rice |
| Roasted pear crostata | 8 | Honey ice cream, spiced almonds |
| The chocolate cake | 8 | Espresso ice cream, fleur de sel, candied cashews |
| Brioche donut holes | 8 | Passion fruit curd, vanilla mascarpone |
| House gelato or sorbet | 8 | |
| Local cheese trio | 12 |
French Press Coffee
| Size | Price |
|---|---|
| 4-cup | 6 |
| 8-cup | 10 |
Gourmet cappuccinos and lattes available from the 1808 java bar.
Nightcaps
| Item | Price | Description |
|---|---|---|
| Espresso martini | 10 | Stoli Vanil, Kahlua, espresso |
| Up all night | 10 | St. George NOLA coffee liqueur, Campari, chocolate bitters |
Dessert Wine
| Item & Region | Price/Notes |
|---|---|
| 2011 Robert Mondavi Moscato d’Oro Napa Valley, CA | 375mL 38 btl |
| 2010 Maculan Dindarello Moscato, Veneto, Italy | 10/gl |
| 2011 Domaine des Bernardins Muscat, Beaumes de Venise FR | 12/gl |
| Hipler Trockenbeerenauslese Austria | 30/gl |
| Chateau Haut Sauternes, Bordeaux, France | 9.5/gl |
| 2012 Adelsheim ‘Deglace’ Pinot Noir, Oregon (By Bottle) | 111/gl |
| 2006 Fattoria Montellori “Bianco dell Empolese” Vin Santo | 500mL 78 btl |
Port & Sherry
| Item & Details | Price |
|---|---|
| Taylor Fladgate Port | 10 yr – 8 / 20 yr – 13 / 30 yr – 28 / 40 yr – 40 |
| “Century of Port” (1 oz pour) | 10, 20, 30, 40 year Taylor Fladgate 35 |
| 2000 Taylor Fladgate Vintage Port | 20 |
| 2011 Quinta de la Rosa Vintage Port | 18 |
| Warre’s Warrior Special Reserve | 7.5 |
| Alvear Pedro Ximenez Solera Sherry | 16.5 |
| Broadbent 10 yr. Malmsey Madeira | 9 |
| 1922 D’Oliveira Bual Madeira | 96 |
Spirits
| Item | Price |
|---|---|
| Delamain Vesper Cognac | 35 |
| Delamain Pale Cognac XO | 22 |
| Remy Martin (VSOP 16, XO 30) | — |
| Larevssingale Armagnac | 12 |
| Belle de Brillet | 12 |
| Daron Calvados | 8 |
Cocktail Menu
1808 Specialty Cocktails
| Cocktail Name | Price | Description |
|---|---|---|
| The signature | 12 | Square one cucumber vodka, white cranberry, triple sec, cucumber |
| Josh’s choice | 11 | Chambord vodka, absolute vanilla vodka, triple sec, lime juice, white cranberry, lemon zest |
| 1808 Pimm’s cup | 11 | Pimm’s no. 1, muddled cucumber and lemon, ginger beer |
| Hangar-on | 11 | Hangar one mandarin, cilantro infused simple syrup, muddled cucumber, orange twist |
| Crickett’s winner | 12 | Boodles gin, house made lavender peppercorn syrup, lemon juice |
| Hot ‘rita | 12 | Herradura blanco tequila, muddled cucumber and jalapeño, simple syrup, lime juice over ice |
| (North of) Manhattan | 14 | Woodford reserve, chai tea, simple syrup, fresh apple juice, cherry bitters, orange twist |
Happy Hour Specials
| Category | Price | Details |
|---|---|---|
| Beers | 3 | Bud Light, Michelob Ultra, Miller Lite |
| Wine Glass Features | 6 | Feature wine by the glass |
| Well Drinks | 6 | Mixed well drinks |
Wine, Spirits, Beer Menu
CHAMPAGNE / SPARKLING
| Wine | Origin | Description | Price |
|---|---|---|---|
| Taittinger “La Française” NV | Reims, France | Rich and full-bodied; fresh, balanced acidity with a long, crisp toasty finish | 17 |
| Poema “Brut” Cava NV | Penedès, Spain | Peach, pear, and toasted bread aromas; dry with a rich, creamy texture and elegant finish | 9 |
| 071 Prosecco NV | Veneto, Italy | Tropical fruit and floral aromas; clean, crisp, and lively | 10 |
WHITE WINES
| Wine | Origin | Description | Price |
|---|---|---|---|
| Torres “Viña Sol” Parellada / Garnacha Blanca ‘14 | Catalunya, Spain | Clean and crisp with aromas of green apple, lemon zest, and pear | 9 |
| Sleight of Hand “The Magician” Riesling ‘14 | Columbia Valley, Washington | Off-dry, opulent, and exotic; featuring brown spice, slate, smoke, and tropical notes | 14 |
| Trefethen Dry Riesling ‘14 | Oak Knoll District, Napa Valley | Honeysuckle, orange blossom, and white peach; mineral-driven with bright acidity | 14 |
| “Attitude” by P. Jolivet Sauvignon Blanc ‘14 | Loire Valley, France | Delicate and youthful; citrus and melon aromas with subtle herb and grass notes | 13 |
| Au Bon Climat Pinot Gris / Pinot Blanc ‘14 | Santa Maria Valley, California | Aromas of white flowers and spice; creamy texture balanced by acidity | 13 |
| Ca’ Montini “Terre di Valfredda” Pinot Grigio ‘14 | Trentino, Italy | Lively and elegant; notes of pear, melon, and white rock minerality | 12 |
| Hecht & Bannier Blanc ‘14 | Languedoc, France | Aromas of honeysuckle, white flowers, and citrus; lively yet full and satisfying | 12 |
| JAX Y3 Chardonnay ‘13 | Napa Valley, California | Beautiful marriage of tropical fruit, oak, richness, and steely acidity | 14 |
| Jos. Faiveley Bourgogne Blanc Chardonnay ‘13 | Bourgogne, France | Vibrant fruit flavors, brilliant acidity; a pure expression of the varietal | 14 |
ROSÉ (STILL)
| Wine | Origin | Description | Price |
|---|---|---|---|
| M. Chapoutier “Belleruche” Rosé ‘14 | Côtes du Rhône, France | Hints of red stone fruit, strawberry, crushed white rock; crisp and lively on the palate | 14 |
RED WINES
| Wine | Origin | Description | Price |
|---|---|---|---|
| Nobilo Icon Pinot Noir ‘13 | Marlborough, New Zealand | Dark berry aromas with smoky oak and spice | 13 |
| Sivas-Sonoma Pinot Noir ‘13 | Sonoma Coast, California | Dynamic aromas of ripe plum and blueberry; balanced with a pop of acidity | 13 |
| Stéphane Aviron Beaujolais Village (Gamay) ‘14 | Beaujolais, France | Ripe strawberry, lavender, baking spices, and cranberry balanced with fresh acidity | 9 |
| Chateau Ste. Michelle “Indian Wells” Merlot ‘14 | Columbia Valley, Washington | Ripe berry fruit aromas and jammy flavors with a round, supple finish | 14 |
| Nino Negri “Quadrio” Nebbiolo ‘13 | Valtellina Superiore, Italy | Sweet cedar, clove, black cherry, and violets mingle with vibrant acidity and medium tannins | 13 |
| Trivento “Amado Sur” Malbec Blend ‘14 | Mendoza, Argentina | Aromas of dark fruit with spice notes; lush flavors and a pleasant, persistent finish | 13 |
| Arcadian “Westerly Vineyard” Syrah ‘07 | Santa Ynez Valley, California | Aromas of white pepper, blackberries, leather, and spice; velvety soft finish | 15 |
| Highway 12 Sonoma Red Blend ‘14 | Sonoma County, California | Soft tannins with aromas of black cherry, cassis, fig, and cedar | 14 |
| Altocedro “Año Cero” Cabernet Sauvignon ‘13 | La Consulta, Mendoza, Argentina | Dark ruby; notes of violet, sweet cedar, and cigar ash; soft, full, and fresh | 13 |
| Fre Brothers Reserve Cabernet Sauvignon ‘13 | Alexander Valley, California | Muscular cab with finesse; smoky and brooding with aromas of cigar box and ripe plum | 16 |
LARGE FORMAT WINES
| Wine | Vintage | Origin | Size | Price |
|---|---|---|---|---|
| Ladera Cabernet Sauvignon | ‘09 | Napa Valley, California | 1.5 L | 175 |
| Faust Cabernet Sauvignon | ‘03 | Napa Valley, California | 1.5 L | 250 |
| Mellini “La Selvanella” Riserva | ‘08 | Chianti Classico, Italy | 3 L | 285 |
| Jordan Cabernet Sauvignon | ‘09 | Alexander Valley, California | 1.5 L | 245 |
| Groth Cabernet Sauvignon | ‘06 | Oakville, California | 1.5 L | 325 |
| Miner “Oracle” | ‘09 | Napa Valley, California | 1.5 L | 350 |
| Joseph Phelps “Insignia” | ‘06 | Napa Valley, California | 1.5 L | 570 |
| Gaja “Rennina” Brunello di Montalcino | ‘06 | Tuscany, Italy | 1.5 L | 825 |
| Domaine du Vieux Télégraphe Châteauneuf-du-Pape | ‘08 | Rhône Valley, France | 1.5 L | 1090 |
| Barnaut Grande Réserve Brut “Grand Cru” NV | NV | Bouzy, Champagne, France | 1.5 L | 260 |
VERTICALS
| Wine | Vintages | Origin | Price |
|---|---|---|---|
| Axios Cabernet Sauvignon | ‘05 / ‘06 / ‘07 | Napa Valley, California | 690 |
| Rubicon Cabernet Sauvignon | ‘05 / ‘09 / ‘10 | Rutherford, California | 1095 |
| Silver Oak Cabernet Sauvignon | ‘06 / ‘08 / ‘09 / ‘10 | Napa Valley, California | — |
HORIZONTALS
| Wine | Vintage | Origin | Label / Vineyard | Price |
|---|---|---|---|---|
| Diamond Creek | ‘08 | Napa Valley, California | “Gravelly Meadow” | 900 |
| “Red Rock Terrace” | 650 | |||
| “Volcanic Hill” | 400 | |||
| Paolo Scavino | ‘09 | Barolo, Italy | “Bricco Ambrogio” / “Carobric” / “Monvigliero” | — |
CHAMPAGNE
| Wine | Vintage | Origin | Description / Notes | Price |
|---|---|---|---|---|
| Taittinger “La Française” | NV | Reims, France | — | 75 |
| Montaudon Brut | NV | Reims, France | — | 80 |
| Charles de Cazanove Rosé Brut | NV | Reims, France | — | 98 |
| Pierre Moncuit Brut “Hugues de Coulmet” | NV | Côte de Sézanne, France | — | 110 |
| Veuve Clicquot Brut | NV | Reims, France | — | 125 |
| Moët & Chandon “Imperial” Brut | NV | Épernay, France | — | 140 |
| Duval Leroy Rosé Prestige 1er Cru Brut | NV | Champagne, France | — | 150 |
| Barnaut Grande Réserve Brut “Grand Cru” | NV | Bouzy, Champagne | 1.5 L | 260 |
| Taittinger “Comte de Champagne” | ‘04 | Reims, France | — | 320 |
| Dom Pérignon | ‘03 | Épernay, France | — | 350 |
| Louis Roederer “Cristal” Brut | ‘05 | Reims, France | — | 450 |
SPARKLING WINES
| Wine | Vintage | Origin | Description / Notes | Price |
|---|---|---|---|---|
| Cristalino Cava Rosé Brut | NV | Penedès, Spain | — | 35 |
| Poema Brut Cava | NV | Penedès, Spain | — | 36 |
| La Marca Prosecco | NV | Veneto, Italy | — | 40 |
| Stellina di Notte Prosecco Spumante | NV | Veneto, Italy | — | 44 |
| Pierre Sparr Rosé Crémant | NV | Alsace, France | — | 48 |
| Charles Bove Rosé Brut | NV | Touraine, France | — | 50 |
| Domaine Carneros by Taittinger Brut | ‘10 | Napa Valley, California | — | 65 |
| Roederer Estate Brut | NV | Anderson Valley, California | — | 80 |
| Schramsberg “Mirabelle” Brut | NV | North Coast, California | — | 85 |
WHITE WINES
SAUVIGNON BLANC
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| “Attitude” by Pascal Jolivet | ‘14 | Loire Valley, France | 42 |
| Honig | ‘14 | Napa Valley, California | 42 |
| Kim Crawford | ‘14 | Marlborough, New Zealand | 43 |
| Silverado “Miller Ranch” | ‘14 | Napa Valley, California | 48 |
| Craggy Range “Te Muna Road” | ‘14 | Martinborough, New Zealand | 52 |
| Provenance | ‘12 | Rutherford, California | 60 |
| Val de Mer | — | Saint-Bris, France | 60 |
| Pascal Jolivet Sancerre | ‘13 | Loire Valley, France | 64 |
| Matua Valley “Pareti” | ‘08 | Marlborough, New Zealand | 72 |
| Reyneke Reserve | ‘08 | Stellenbosch, South Africa | 76 |
| Cakebread | ‘12 | Napa Valley, California | 79 |
CHARDONNAY
Argentina
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Catena Alta | — | Mendoza, Argentina | 90 |
Australia
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Ladies Who Shoot Their Lunch | — | Strathbogie Ranges, Australia | 64 |
France
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Joseph Faiveley Bourgogne Blanc | ‘13 | Bourgogne | 54 |
| Christian Moreau | ‘12 | Chablis | 60 |
| Domaine Elise Villiers “La Clos” | ‘12 | Vézelay, Bourgogne | 68 |
| François Servin “Montée du Tonnerre” Premier Cru | ‘10 | Chablis | 96 |
| Domaine J.A. Ferret | ‘09 | Pouilly-Fuissé, Bourgogne | 98 |
| Patrick Piuze Vaillons “Les Minots” Premier Cru | ‘09 | Chablis | 120 |
| Nicolas Mestre Meursault “Narvaux” | ‘10 | Côte de Beaune, Bourgogne | 145 |
| Dauvissat “Les Preuses” Grand Cru | ‘07 | Chablis | 160 |
| Domaine Parent “Carton” Grand Cru | ‘10 | Côte de Beaune, Bourgogne | 245 |
New Zealand
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Kim Crawford Unoaked Chardonnay | ‘14 | Marlborough, New Zealand | 48 |
United States
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Sanford “Flor de Campo” | — | Santa Barbara, California | 46 |
| JAX Y3 | ‘13 | Napa Valley, California | 54 |
| Sleight of Hand Cellars “The Enchantress” | ‘13 | Yakima Valley, Washington | 60 |
| Bell | ‘12 | Napa Valley, California | 62 |
| Laguna | ‘14 | Russian River, California | 65 |
| Miracle One | ‘14 | Carneros, California | 65 |
| ZD | — | Carneros, California | 75 |
CHARDONNAY (CONTINUED)
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Frank Family Vineyard | ‘13 | Napa Valley, California | 84 |
| Patz & Hall | — | Sonoma Coast, California | 85 |
| Hilliard Bruce | ‘12 | Santa Rita Hills, California | 90 |
| Forman | — | Napa Valley, California | 94 |
| Domaine Serene “Evenstad Reserve” | ‘12 | Dundee Hills, Oregon | 100 |
| Miner “Wild Yeast” | ‘10 | Napa Valley, California | 105 |
| Newton “Unfiltered” | ‘12 | Napa Valley, California | 105 |
| Wente “Nth Degree” | ‘07 | Livermore Valley, California | 115 |
| Palmaz Vineyards | ‘08 | Napa Valley, California | 120 |
| Arcadian “Sleepy Hollow” | — | Santa Lucia Highlands, California | 130 |
| Cakebread “Reserve” | ‘12 | Carneros, California | 136 |
INTERESTING WHITES FROM AROUND THE WORLD
FRANCE
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Domaine de l’Aurière Muscadet | ‘13 | Sèvre et Maine, Loire Valley | 30 |
| Hugues Beaulieu Picpoul | ‘13 | Languedoc | 30 |
| Réserve des Vignerons Chenin Blanc | ‘14 | Saumur, Loire Valley | 32 |
| Château Coupe Roses “Champ du Roy” | ‘12 | Minervois | 38 |
| Monmousseau Chenin Blanc | ‘12 | Vouvray, Loire Valley | 38 |
| Gentil “Hugel” Sylvaner Blend | ‘12 | Alsace | 42 |
| Jacquère | ‘12 | Apremont, Vin de Savoie | 46 |
| Hecht & Bannier Blanc (Piquepoul Blanc Blend) | ‘12 | Languedoc | 46 |
| Domaine Pélaquié Blanc | ‘12 | Côtes du Rhône Villages, Laudun | 48 |
| Domaine de Lancyre Roussanne | ‘14 | Pic Saint-Loup, Languedoc | 50 |
| Grenache Blanc / Muscat | — | Minervois | 54 |
| Château Pégau “Cuvée Lone” | ‘13 | Côtes-du-Rhône | 59 |
| Domaine Gresser Riesling | ‘10 | Alsace | 65 |
| Domaine Zind Humbrecht Pinot Blanc | — | Alsace | 66 |
| Domaine Bechtold “Silberberg” Gewürztraminer | ‘12 | Alsace | 85 |
| Domaine Zind Humbrecht “Zind” (Chardonnay/Auxerrois Blend) | ‘12 | Alsace | 115 |
| Domaine Saint Préfert | ‘10 | Châteauneuf-du-Pape | 135 |
| Domaine du Vieux Télégraphe | — | Châteauneuf-du-Pape | 145 |
| Domaine du Vieux Télégraphe | ‘13 | Châteauneuf-du-Pape | 155 |
| Château La Louvière “Grand Vin de Bordeaux” | ‘12 | Pessac-Léognan, Bordeaux | 155 |
GERMANY
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| St. Urbans-Hof Riesling | ‘14 | Mosel | 48 |
| Von Schleinitz “Nitor” Riesling | ‘12 | Mosel | 52 |
| Joh. Jos. Prüm Kabinett Riesling | ‘12 | Mosel | 64 |
ITALY
| Wine | Vintage | Region | Price |
|---|---|---|---|
| Banfi Principessa Gavia Gavi | ‘13 | Gavi | 34 |
| Sella & Mosca “La Cala” Vermentino di Sardegna | ‘14 | Sardinia | 38 |
| Ca’ Montini “Terre di Valfredda” Pinot Grigio | — | Trentino | 38 |
| Kris Pinot Grigio | ‘14 | Friuli-Venezia | 40 |
| Maso Canali Pinot Grigio | ‘14 | Trentino | 42 |
| Demarie Arneis | ‘10 | Langhe | 45 |
| Feudo Maccari Grillo | ‘13 | Sicily | 48 |
| Antinori Guado al Tasso Vermentino | — | Bolgheri | 63 |
| Santa Margherita Pinot Grigio | ‘14 | Alto Adige / Valdadige | 64 |
| Le Due Terre “Sacrisassi Bianco” Tocai / Ribolla Gialla | — | Colli Orientali del Friuli | 105 |
SPAIN
| Wine | Vintage | Region | Price |
|---|---|---|---|
| Torres “Viña Sol” | ‘13 | Catalunya | 34 |
| Bodega de Sarria “Palacio de Bornos” Verdejo | ‘14 | Rueda | 36 |
| Martin Codax Albariño | — | Rías Baixas | 44 |
| Bodegas Luis Cañas Blanco Viura | ‘13 | Rioja | 44 |
| R. López de Heredia Viña Gravonia Crianza Viura | ‘03 | Rioja | 70 |
UNITED STATES
| Wine | Vintage | Region | Price |
|---|---|---|---|
| Columbia Valley, Washington | ‘07 | Columbia Valley, Washington | 12 |
| “Conundrum” | ‘14 | California | 14 |
| Luna “Freakout” | ‘13 | Napa Valley, California | 14 |
| Trefethen Dry Riesling | — | Oak Knoll District, Napa Valley, California | 43 |
| Au Bon Climat Pinot Gris / Pinot Blanc Blend | — | Santa Maria Valley, California | 44 |
| Carr Vineyard and Winery “Turner Vineyard” Pinot Gris | — | Sta. Rita Hills, California | 46 |
| Sleight of Hand Cellars “The Magician” Riesling | — | — | 50 |
| Chateau Ste. Michelle “Eroica” Riesling | — | Columbia Valley, Washington | 50 |
| Dumol “Lia” Viognier | ‘09 | Russian River Valley, California | 54 |
| Anne Amie “Prisme” Pinot Noir Blanc | ‘09 | Yamhill-Carlton, Oregon | 62 |
| Other | ‘12 | — | 160 |
OTHER COUNTRIES
| Wine | Vintage | Region | Price |
|---|---|---|---|
| Rojac Malvazija (Malvasia) | ‘12 | Istra, Slovenia | 38 |
| Don David Torrontés Reserve | — | Calchaqui Valley, Argentina | 42 |
| Pike’s “Traditionale” Riesling | — | Clare Valley, Australia | 52 |
| Salomon “Undhof” Riesling | — | Kremstal, Austria | 60 |
ROSÉ (STILL)
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| M. Chapoutier “Belleruche” | — | Côtes-du-Rhône, France | 13 |
| Belle Glos | — | Sonoma County, California | 12 |
| Pink Pegau | — | Côtes-du-Rhône, France | 13 |
PINOT NOIR
France
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Henry Natter Rouge | ‘10 | Sancerre, Loire Valley | 36 |
| Bachelet Monnot Bourgogne Rouge | ‘12 | Bourgogne | 44 |
| Joseph Voillot “Vieilles Vignes” Bourgogne Rouge | — | Bourgogne | 50 |
| Danjean-Berthoux “Clos du Gras Long” Premier Cru | — | Givry, Bourgogne | 70 |
| Domaine Roblet-Monnot “Saint François” | ‘10 | Volnay, Bourgogne | 78 |
| Jacques Parent “Clos des Chênes” Premier Cru | — | Volnay, Bourgogne | 86 |
| L. Jadot “Charmes-Chambertin” Grand Cru | ‘03 | Bourgogne | 280 |
| François Parent “Échézeaux” Grand Cru | — | Bourgogne | 460 |
Italy
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Due Terre Pinot Nero | — | Friuli | 85 |
New Zealand
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Nobilo Icon | ‘14 | Martinborough | 50 |
| Bird “Big Barrel” | — | Martinborough | 66 |
| Craggy Range “Te Muna Road” | — | Martinborough | 89 |
United States
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Brandborg “Bench Lands” | ‘12 | Umpqua Valley, Oregon | 48 |
| Bernardus | ‘12 | Monterey, California | 50 |
| Sivas-Sonoma | — | Sonoma Coast, California | 54 |
| Pali “Huntington” | ‘13 | Santa Barbara, California | 54 |
| Au Bon Climat | ‘14 | Santa Barbara County, California | 68 |
| David Bruce | ‘12 | Sonoma, California | 69 |
| Calera | ‘13 | Central Coast, California | 72 |
| Miracle One | ‘12 | Carneros, California | 75 |
| ZD | ‘12 | Carneros, California | 80 |
| Cuvaison | ‘12 | Carneros, Napa Valley | 88 |
| Sanford | ‘09 | Santa Barbara, California | 90 |
| Walter Hansel “South Slope” | ‘12 | Russian River Valley, California | 94 |
| Chanconne | — | Sonoma Coast, California | 95 |
| Penner Ash | ‘13 | Willamette Valley, Oregon | 98 |
| Belle Glos “Las Alturas” | — | Santa Lucia Highlands, California | 105 |
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Roar | — | Santa Lucia Highlands, California | 105 |
| Brewer-Clifton | — | Sta. Rita Hills, California | 110 |
| Etude | ‘08 | Carneros, California | 115 |
| Arcadian “Sleepy Hollow Vineyard” | — | Santa Lucia Highlands, California | 120 |
| Carr Vineyard and Winery “Turner Vineyard” | — | Sta. Rita Hills, California | 125 |
| Hilliard Bruce “Sky” | ‘13 | Sta. Rita Hills, California | 145 |
| Twomey | ‘12 | Russian River Valley, California | 150 |
| Three Sticks “The James” | — | Sta. Rita Hills, California | 155 |
| Domaine Serene “Evenstad Reserve” | ‘08 | Willamette Valley, Oregon | 160 |
| Arcadian “Pisoni Vineyard” | — | Santa Lucia Highlands, California | 165 |
| Pahlmeyer | — | Sonoma Coast, California | 170 |
| En Route by Far Niente “Les Pommiers” | ‘12 | Russian River Valley, California | 175 |
| Bergström “Bergström Vineyard” | — | Dundee Hills, Oregon | 210 |
| Arcadian “Sleepy Hollow Vineyard” | — | Monterey, California | 210 |
| Kosta Browne | — | Sonoma Coast, California | 210 |
MERLOT / BLENDS
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Chateau Ste. Michelle “Indian Wells” | ‘12 | Columbia Valley, Washington | 52 |
| Korbin Kameron | ‘08 | Sonoma Valley, California | 74 |
| Swanson | — | Napa Valley, California | 78 |
| Northstar | ‘07 | Columbia Valley, Washington | 84 |
| J. Bookwalter “Foreshadow” | ‘12 | Columbia Valley, Washington | 95 |
| Reynolds Family Winery | ‘08 | Stag’s Leap District, California | 66 |
| Miner “Stagecoach Vineyard” | ‘10 | Napa Valley, California | 105 |
| Grgich Hills | ‘10 | Napa Valley, California | 110 |
| Pride Mountain Vineyard | — | Napa County (63%) / Sonoma County (37%) | 125 |
| Emmolo | — | Napa Valley, California | 135 |
| Clos Saint-André | ‘09 | Pomerol, France | 170 |
ZINFANDEL
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Ognissole Primitivo | ‘12 | Manturia, Italy | 49 |
| Steele | ‘12 | Mendocino, California | 52 |
| The Federalist | ‘12 | Dry Creek Valley, California | 54 |
| Girard | ‘07 | Napa Valley, California | 60 |
| Coppola “Director’s Cut” | — | Dry Creek Valley, California | 63 |
| Medusa “Lover’s Lane” | — | Mendocino County, California | 82 |
| Frank Family Vineyards | ‘12 | Napa Valley, California | 85 |
| Ridge “Pagani Ranch” | — | Sonoma Valley, California | 90 |
SYRAH / SHIRAZ
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Cline | ‘07 | Sonoma, California | 38 |
| — | ‘09 | Sonoma, California | 54 |
| Arcadian “Westerly Vineyard” | ‘09 | Santa Ynez Valley, California | 58 |
| Jardin “The Prospector” | — | Stellenbosch, South Africa | 68 |
| Ladies Who Shoot Their Lunch | — | Strathbogie Ranges, Australia | 82 |
PREMIUM REDS
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Domaine Georges Vernay “De Mirbaudie” | ‘14 | Vin de Pays des Collines Rhodaniennes, France | — |
| Molly Dooker “Blue Eyed Boy” | ‘12 | McLaren Vale, Australia | 74 |
| Owen Roe “Ex Umbris” | ‘12 | Columbia Valley, Washington | 76 |
| K Vintners “Milbrandt Vineyard” | — | Wahluke Slope, Washington | 78 |
| Groom | — | Barossa Valley, Australia | 85 |
| Penner Ash | — | Rogue Valley, Oregon | 90 |
| Drew “Perli Vineyard” | ‘05 | Mendocino Ridge, California | 92 |
| Robertson “Constitution Road” | — | Robertson, South Africa | 95 |
| Ochota Barrels “Shellac Vineyard” | ‘14 | Roennfeldt Road, Marananga, Barossa Valley, Australia | 100 |
| Tensley “Colson Canyon Vineyard” | ‘08 | Santa Barbara County, California | 105 |
| Bell “Canterbury Vineyard” | — | Sierra Foothills, California | 110 |
| Donelan “Cuvée Christine” | ‘12 | Sonoma County, California | 120 |
| Domaine Clusel-Roch | ‘07 | Côte Rôtie, France | 130 |
| Paul Jaboulet Aîné Crozes-Hermitage | ‘10 | N. Rhône, France | 135 |
| Donelan “Obsidian Vineyard” | ‘12 | Knights Valley, Sonoma County | 195 |
| Paul Jaboulet Aîné Cornas | ‘09 | N. Rhône, France | 200 |
| Molly Dooker “Velvet Glove” | ‘14 | McLaren Vale, Australia | 375 |
INTERESTING REDS FROM AROUND THE WORLD
Australia
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Ochota Barrels “Fugazi Vineyard” Grenache | ‘12 | Onka Blewitt Ridge, McLaren Vale | 65 |
| Ochota Barrels “The Green Room” Grenache/Syrah | ‘13 | McLaren Vale | 90 |
| Mollydooker “Enchanted Path” | ‘07 | South Australia | 180 |
France
| Wine | Vintage | Origin | Price |
|---|---|---|---|
| Stephane Aviron Beaujolais Village | ‘13 | Beaujolais | 34 |
| Les Darons Grenache/Carignon/Syrah | ‘14 | Languedoc | 38 |
| Le Cirque Carignan/Mourvèdre/Syrah Blend | ‘10 | Vin de Pays des Côtes Catalanes | 46 |
| Domaine de la Charmoise “Henry Marionnet” Gamay | ‘13 | Touraine, Loire Valley | 48 |
| Romain Duvernay “Millésime” | — | Vacqueyras | 50 |
| Domaine de Bila-Haut “L’Esquerda” | — | Côtes du Roussillon Villages, Lesquerde | 50 |
| Stephane Aviron “Vieilles Vignes” Gamay | ‘12 | Morgon, Côte du Py, Beaujolais | 56 |
| Alain Jaume & Fils Domaine Grand Veneur | — | — | 56 |
| Famille Perrin “Les Champauvins” | — | Côtes du Rhône | 60 |
| Coudoulet de Beaucastel | — | Côtes du Rhône | 80 |
| Selection Laurence Féraud | ‘09 | Gigondas | 85 |
| Domaine Saint Préfert | ‘10 | Châteauneuf-du-Pape | 100 |
FRANCE – Châteauneuf-du-Pape
| Wine | Vintage | Region | Price |
|---|---|---|---|
| Domaine du Vieux Télégraphe | ‘13 | Châteauneuf-du-Pape | 175 |
| Domaine du Vieux Télégraphe | ‘10 | Châteauneuf-du-Pape | 175 |
| Domaine du Pegau Cuvée Réservée | ‘09 | Châteauneuf-du-Pape | 230 |
IBERIA – Spain & Portugal
| Wine | Vintage | Region | Price |
|---|---|---|---|
| Castillo Perelada “3 Fincas” Crianza | — | Empordá, Spain | 38 |
| Larchago Crianza | ‘10 | Rioja, Spain | 46 |
| Coto de Imaz Reserva | ‘10 | Rioja, Spain | 56 |
| Pasanau Ceps Nous | — | Priorat, Spain | 65 |
| Baron de Lay Reserve | — | Rioja, Spain | 70 |
| Condado de Haza Crianza | ‘09 | Ribera del Duero, Spain | 78 |
| Tinto Pesquera | ‘10 | Ribera del Duero, Spain | 88 |
| Izarbe Gran Reserva | ‘01 | Rioja, Spain | 105 |
| Quinta do Vale Meão | ‘12 | Douro, Portugal | 145 |
ITALY – Northern & Central
| Wine | Vintage | Region | Price |
|---|---|---|---|
| Marcato Palladiano Tai Rosso | — | Veneto | 37 |
| “Ante” by Tenimenti Ca’Bianca | ‘12 | Barbera d’Asti | 46 |
| Marchesi di Barolo “Ruvei” | — | Barbera d’Alba | 50 |
| Nino Negri “Quadrio” Nebbiolo | ‘10 | Valtellina Superiore | 50 |
| Argiolas “Costera” | — | Cannonau di Sardegna | 52 |
| La Favola Nero d’Avola | ‘10 | Sicily | 54 |
| Faccio “La Quercia” | ‘07 | Barbera d’Asti | 55 |
| La Mannella – Rosso di Montalcino | ‘12 | Toscana | 55 |
| Sandro Fay “Costa Bassa” Nebbiolo | — | Valtellina Superiore | 55 |
| Pian di Nova “Il Borro” | — | Toscana | 56 |
| Mellini “La Selvanella” Riserva | ‘08 | Chianti Classico | 57 |
| Le Volte Rosso | — | Toscana | 59 |
| Damilano “Marghe” Nebbiolo | ‘13 | Langhe | 62 |
| Antinori “Peppoli” | ‘12 | Chianti Classico | 65 |
| Godiolo Vino Nobile di Montepulciano | ‘08 | Toscana | 70 |
| Cantina Terre del Barolo | — | Barolo | 74 |
| Ruffino Reserva Ducale | — | Chianti Classico | 82 |
| Bressan Schioppettino | ‘06 | Venezia Giulia | 96 |
| Corte Regia Scaglione “Canaja” | ‘08 | Barolo | 104 |
| Ca’ del Baio “Asili” | ‘09 | Barbaresco | 115 |
| Tenuta Vitanza | ‘08 | Brunello di Montalcino | 120 |
| Tenuta Vitanza | ‘10 | Brunello di Montalcino | 120 |
| Agricola Punica “Barrua” | ‘09 | Nuraghi | 125 |
| Punset “Campo Quadro” | ‘05 | Barbaresco | 130 |
| Paolo Scavino “Bricco Ambrogio” | ‘09 | Barolo | 135 |
| Cordero di Montezemolo “Monfaletto” | ‘10 | Barolo | 135 |
| Paolo Scavino “Monvigliero” | ‘09 | Barolo | 145 |
ITALY – Amarone, Barolo, Brunello & Tuscany
| Wine | Vintage | Region | Price |
|---|---|---|---|
| Masi “Costasera” | ‘10 | Amarone della Valpolicella | 150 |
| Paolo Scavino “Carobric” | ‘09 | Barolo | 155 |
| Feudi Serpico | ‘05 | Irpinia | 160 |
| Marziano Abbona “Pressenda” | ‘05 | Barolo | 160 |
| Brancaia “Il Blu” | ‘08 | Toscana | 165 |
| Nino Negri “Sfursat 5 Stelle” | ‘10 | Valtellina | 170 |
| Gaja “Pieve Santa Restitute” | ‘10 | Brunello di Montalcino | 195 |
| Tenuta San Guido “Sassicaia” | ‘10 | Bolgheri | 350 |
SOUTH AFRICA
| Wine | Vintage | Region | Price |
|---|---|---|---|
| Robertson Winery Pinotage | ‘09 | Robertson | 38 |
| Glen Carlou Grand Classique | ‘09 | Paarl | 46 |
SOUTH AMERICA
| Wine | Vintage | Region | Price |
|---|---|---|---|
| Diseño “Old Vine” Malbec | ‘13 | Mendoza, Argentina | 41 |
| Trivento “Amado Sur” Malbec | ‘13 | Mendoza, Argentina | 42 |
| Don David Tannat | ‘13 | Calchaqui Valley, Argentina | 44 |
| Tikal Patriota Bonarda/Malbec | ‘12 | Mendoza, Argentina | 62 |
| Henry Lagarde “Guarda” Cabernet Franc | — | Lujan de Cuyo, Mendoza, Argentina | 120 |
| Chakana Estate Malbec | ‘12 | Mendoza, Argentina | 140 |
| Santa Rita “Triple C” | ‘10 | Maipo Valley, Chile | 65 |
| Catena Alta Malbec | — | Mendoza, Argentina | 70 |
| Santa Rita “Pehuen” Carmenere | ‘07 | Apalta, Colchagua Valley, Chile | 86 |
UNITED STATES – Red Blends, Cabernet, Grenache & Sangiovese
| Wine | Vintage | Region | Price |
|---|---|---|---|
| Sleight of Hand Cellars “The Spellbinder” | ‘14 | Columbia Valley, Washington | 50 |
| Highway 12 Sonoma Red Blend | ‘14 | Sonoma County, California | 54 |
| Neyers Vineyard “Sage Canyon Red Blend” | ‘10 | California | 58 |
| Truth Cuvée Red Blend | ‘12 | Napa Valley, California | 60 |
| Carr Cabernet Franc | — | Santa Ynez Valley, California | 68 |
| Stolpman Vineyards Grenache | ‘13 | Ballard Canyon, California | 72 |
| Taken Red Wine | ‘13 | Napa Valley, California | 75 |
| Bouchaine Pinot Meunier | ‘12/’07 | Carneros, California | 80 |
| Carr Grenache | — | Santa Barbara, California | 82 |
| Silverado Vineyards Sangiovese | ‘09 | Napa Valley, California | 88 |
| Titus Cabernet Franc | — | Napa Valley, California | 88 |
| Ridge “Lytton Estate” Petite Sirah | ‘10 | Dry Creek Valley, California | 90 |
| The Withers “Bel Canto” Grenache/Mourvèdre | — | Sierra Foothills, California | 95 |
| Girard “Artistry” Red Blend | ‘12 | Napa Valley, California | 100 |
| J. Bookwalter “Conflict” Conner-Lee Vineyard Red Blend | — | Columbia Valley, Washington | 120 |
UNITED STATES – Cabernet Sauvignon & Blends
| Wine | Vintage | Region | Price |
|---|---|---|---|
| Reynold’s Family Winery “Persistence” | ‘12 | Napa Valley, California | 135 |
| Stolpman Vineyards “La Croce” Red Blend | — | Ballard Canyon, California | 145 |
| Miner “The Oracle” Red Wine | ‘09 | Napa Valley, California | 175 |
| Amuse Bouche by Heidi Barrett | ‘09 | Napa Valley, California | 550 |
Cabernet Sauvignon / Blends – International
| Wine | Vintage | Region | Price |
|---|---|---|---|
| Alto Cedro “Año Cero” | ‘13 | La Consulta, Mendoza, Argentina | 50 |
| Lapostolle Cuvée Alexandre “Apalta Vineyard” | ‘12 | Colchagua Valley, Chile | 55 |
| Frei Brothers Reserve | — | Alexander Valley, California | 62 |
| Fisher Unity | — | Napa Valley, California | 64 |
| Riglos | — | Tupungato, Argentina | 68 |
| Raymond Reserve | — | Napa Valley, California | 79 |
| Silverado Vineyards | — | Napa Valley, California | 88 |
| Korbin Kameron | ‘07 | Sonoma Valley, California | 92 |
| Ladera | ‘12 | Napa Valley, California | 95 |
| Crossbarn by Paul Hobbs | ‘12 | Napa Valley, California | 100 |
| Rodney Strong “Symmetry” | — | Alexander Valley, California | 105 |
| Stag’s Leap Cellars “Artemis” | — | Napa Valley, California | 110 |
| Sleight of Hand Cellars “The Illusionist” | — | Columbia Valley, Washington | 115 |
| Jordan | — | Alexander Valley, California | 125 |
| Chimney Rock | ‘07 | Napa Valley, California | 130 |
| De La Cain “Finale” | ‘10 | Napa Valley, California | 140 |
| Merryvale | ‘10 | Napa Valley, California | 145 |
| Rombauer “Diamond Selection” | — | Napa Valley, California | 148 |
| Caymus (1 Liter) | — | Napa Valley, California | 150 |
| Titus Vineyard Reserve | — | Napa Valley, California | 150 |
| Krupp Veraison “Stagecoach Vineyard” | — | Napa Valley, California | 152 |
| Cliff Lede Cabernet | — | Stag’s Leap District, California | 155 |
| Cakebread Cellars | — | Napa Valley, California | 160 |
| Altamura | — | Napa Valley, California | 170 |
| Bell “Clone 6” | — | Napa Valley, California | 170 |
| Lewis | ‘10 | Napa Valley, California | 180 |
| Moulin de Duhart Grand Cru Classé | ‘95 | Pauillac, France | 195 |
| Plumpjack Estate “McWilliams Oakville Vineyard” | ‘12 | Oakville, Napa Valley, California | 215 |
| Nickel & Nickel “CC Ranch” | ‘10 | Rutherford, California | 225 |
| Palmaz | — | Napa Valley, California | 230 |
| Silver Oak | ‘06 | Napa Valley, California | 250 |
| Silver Oak | ‘08 | Napa Valley, California | 250 |
| Silver Oak | ‘09 | Napa Valley, California | 250 |
| Silver Oak | ‘09 | Napa Valley, California | 250 |
| Cliff Lede “Poetry” | ‘08 | Stag’s Leap District, California | 260 |
UNITED STATES – Premium Napa & California Reds
| Wine | Vintage | Region | Price |
|---|---|---|---|
| Diamond Creek “Gravelly Meadow” | ‘08 | Napa Valley, California | 270 |
| Diamond Creek “Red Rock Terrace” | ‘08 | Napa Valley, California | 270 |
| Diamond Creek “Volcanic Hill” | ‘08 | Napa Valley, California | 270 |
| Rubicon | ‘07 | Rutherford, California | 310 |
| Axios | ‘05 | Napa Valley, California | 320 |
| Axios | ‘06 | Napa Valley, California | 320 |
| Axios | ‘07 | Napa Valley, California | 320 |
| Paul Hobbs “Stagecoach Vineyard” | ‘07 | Napa Valley, California | 330 |
| Merryvale “Profile” | ‘10 | Napa Valley, California | 340 |
| Justin Isosceles Reserve | ‘08 | Paso Robles, California | 350 |
| Joseph Phelps “Insignia” | ‘09 | Napa Valley, California | 355 |
| Cardinale | ‘10 | Napa Valley, California | 385 |
| Rubicon | ‘09 | Rutherford, California | 425 |
| Rubicon | ‘10 | Rutherford, California | 470 |
| Opus One | ‘12 | Oakville, California | 495 |
| Lokoya | ‘10 | Mt. Veeder, California | 580 |
| Au Sommet by Heidi Barrett | ‘08 | Napa Valley, California | 625 |
France – Bordeaux
| Wine | Vintage | Region | Price |
|---|---|---|---|
| Château Haut-Brion | ‘99 | Pessac-Léognan, France | 1500 |
After Dinner (Dessert Wines & Liqueurs)
| Wine / Liqueur | Vintage | Origin | Pour / Size | Price |
|---|---|---|---|---|
| Robert Mondavi Moscato d’Oro | 2011 | Napa Valley, CA | 2 oz / 375 mL | 7/gl, 38/btl |
| Maculan Dindarello Moscato | 2010 | Veneto, Italy | 2 oz | 10/gl |
| Domaine des Bernardins Muscat | 2011 | Beaumes de Venise, France | 2 oz | 12/gl |
| Höpler Trockenbeerenauslese | — | Austria | 2 oz | 30/gl |
| Chateau Tallet Sauternes | — | Bordeaux, France | 2 oz | 9.5/gl |
| Adelsheim “Déglacé” Pinot Noir | 2012 | Willamette Valley, Oregon | 2 oz | 11/gl |
| St. George “Nola” Coffee Liqueur | — | — | 2 oz | 12/gl |
By the Bottle Only:
| Wine | Vintage | Origin | Size | Price |
|---|---|---|---|---|
| Fattoria Montellori “Bianco dell’Empolese” Vin Santo | 2006 | Italy | 500 mL | 78 |
Port, Sherry, & Madeira
| Wine | Vintage / Age | Origin | Pour / Size | Price |
|---|---|---|---|---|
| Taylor Fladgate Port 10 yr | — | Portugal | 1 oz | 8 |
| Taylor Fladgate Port 20 yr | — | Portugal | 1 oz | 13 |
| Taylor Fladgate Port 30 yr | — | Portugal | 1 oz | 28 |
| Taylor Fladgate Port 40 yr | — | Portugal | 1 oz | 40 |
| “Century of Port” (Taylor Fladgate 10,20,30,40 yr) | — | Portugal | 1 oz each | 35 |
| Taylor Fladgate Vintage Port | 2000 | Portugal | 2 oz | 20 |
| Quinta de la Rosa Vintage Port | 2011 | Portugal | 2 oz | 18 |
| Warre’s Warrior Special Reserve Port | — | Portugal | 2 oz | 7.5 |
| Alvear Pedro Ximenez Solera Sherry | — | Spain | 2 oz | 16.5 |
| Broadbent 10 yr Malmsey Madeira | — | Portugal | 2 oz | 9 |
| D’Oliveira Bual Madeira | 1922 | Portugal | 2 oz | 96 |
1808 Specialty Cocktails
| Cocktail | Ingredients | Price |
|---|---|---|
| The Signature | Square One cucumber vodka, white cranberry, triple sec, cucumber | 12 |
| Josh’s Choice | Chambord vodka, Absolut vanilla vodka, triple sec, lime juice, white cranberry, lemon zest | — |
| 1808 Pimm’s Cup | Pimm’s No. 1, muddled cucumber and lemon, ginger beer | — |
| The Emerald | Jameson Irish whiskey, Cinzano sweet vermouth, orange peel | — |
| Hot ‘Rita | Berradura blanco tequila, muddled cucumber & jalapeño, simple syrup, lime juice over ice | 12 |
| Suffering Steward | Dickel No. 12, Gordon’s gin, fresh lime juice, bitters, ginger ale | 9 |
| (North of) Manhattan | Woodford Reserve, chai tea, simple syrup, fresh apple juice, cherry bitters, orange twist | 14 |
| Midtown Freeze Out (Seasonal Feature) | Virgil Kaine ginger-infused bourbon, lemon juice, Cointreau, Campari | 12 |
For Whiskey Lovers
| Flight / Pour | Description | Price |
|---|---|---|
| Flight 1808 | Sampling of three Woodford Reserve bourbons, including one from 1808 Grille’s own barrel: the Woodford Reserve “Double Oaked, Single Barrel, 1808 Grille Special Selection” | 24 |
| The One and Only | Generous pour of Woodford Reserve “Double Oaked, Single Barrel, 1808 Grille Special Selection,” notes of caramel, melba toast, clove, and citrus. Served neat or on the rocks | 19 |
Bourbon
| Spirit | Price |
|---|---|
| 13th Colony | 13 |
| Baker’s | 12 |
| Basil Hayden’s | 12 |
| Blanton’s | 16 |
| Belle Meade Single Barrel | 15 |
| Booker’s | 14 |
| Bulleit | 9 |
| Eagle Rare | 12 |
| Elijah Craig 12 Year | 10 |
| Four Roses Small Batch | 10 |
| Four Roses Single Barrel | 12 |
| Jeffreson’s “Ocean” | 24 |
| Knob Creek | 10 |
| Maker’s Mark | 10 |
| Stewart’s Solara | 14 |
| Woodford Reserve | 11 |
| Woodford Reserve Double Oaked | 16 |
| Woodford Reserve Double Oaked Single Barrel | 19 |
| Angel’s Envy | 10 |
Rye Whiskey
| Spirit | Price |
|---|---|
| Bulleit | 9 |
| Journeyman | 12 |
| Knob Creek | 12 |
| Lock, Stock & Barrel 13 yr | 32 |
Single Malt Scotch
| Spirit | Age / Notes | Price |
|---|---|---|
| Ardbeg | 10 yr | 18 |
| Auchentoshan | “Three Wood” | 23 |
| Balvenie | 12 yr Doublewood | 16 |
| Balvenie | 14 yr Rum Cask | 20 |
| Balvenie | 15 yr Sherry Cask | 20 |
| Balvenie | 21 yr | 38 |
| Glencadem | 15 yr | 22 |
| Glenfiddich | 12 yr | 13 |
| Glenfiddich | 15 yr | 17 |
| Glenfiddich | 18 yr | 25 |
| Glenfiddich | 21 yr | 69 |
| Glenlivet | 12 yr | 13 |
| Glenlivet | 16 yr “Nadurra” | 18 |
| Glenlivet | 18 yr | 25 |
| Glenmorangie | 10 yr | 13 |
| Glenmorangie | 12 yr Sherry | 16 |
| Glenmorangie | 25 yr | 100 |
| Highland Park | 12 yr | 18 |
| Lagavulin | 16 yr | 20 |
| Laphroaig | 10 yr | 13 |
| Macallan | 12 yr | 15 |
| Macallan | 18 yr | 40 |
| Oban | 14 yr | 18 |
| Speyburn | 10 yr | 9 |
| Talisker | 10 yr | 16 |
Tennessee Whiskey
| Spirit | Price |
|---|---|
| Gentleman Jack | 10 |
| George Dickel No. 12 | 9 |
| Jack Daniel’s Black | 9 |
| Jack Daniel’s Single Barrel | 12 |
| Whisper Creek | 9 |
Irish Whiskey
| Spirit | Price |
|---|---|
| Bushmill’s | 9 |
| Jameson | 9 |
| Jameson Gold | 16 |
| Powers | 10 |
| Red Breast | 22 |
Made in Nashville / Specialty American Whiskey
| Spirit | Pour | Price |
|---|---|---|
| Corsair Gin | 1.25 oz | 8 |
| Corsair Vanilla Bean Vodka | 1.25 oz | 12 |
| Corsair Triple Smoke Whiskey | 1.25 oz | 12 |
| Corsair “Buck Yeah” | — | 17 |
Blended Scotch
| Spirit | Age / Notes | Price |
|---|---|---|
| Dewar’s White Label | — | 9 |
| Dewar’s 12 yr | — | 12 |
| Johnnie Walker Black 12 yr | — | 16 |
| Johnnie Walker Green | — | 23 |
| Johnnie Walker Gold | — | 25 |
| Johnnie Walker Platinum | — | 55 |
| Johnnie Walker Blue | — | 100 |
| Chivas Regal 12 yr | — | 12 |
| Chivas Regal 18 yr | — | 23 |
| Pig’s Nose | — | 9 |
| Sheep’s Dip | — | 12 |
Interesting American Whiskey
| Spirit | Price |
|---|---|
| McCarthy’s Oregon Single Malt | 14 |
| — | 16 |
ALES
Pale Ales & IPAs
- Yazoo Amarillo Pale Ale – citrus & herbal aroma/flavor, malty body, 5.8%
- Omission Pale Ale (Gluten-Free) – bold, hoppy, floral aromas, 5.8%
- Fuller’s London Pride – English bitter/pale ale, rich, smooth, balanced, 4.7%
- Stone IPA – citrusy flavor & hop aromas, balanced by subtle malt, 6.9%
- Tennessee Brew Works “Cutaway” Rye IPA – grapefruit, tangerine & orange notes, 6%
- Sierra Nevada Torpedo (Extra IPA) – hoppy, citrus, pine, tropical fruit, 7.2%
Belgian-Style
- Blue Moon – zesty orange, crisp and tangy, slow finish with spiciness, 5.4%
- Delerium Tremens – full-bodied, fruity-hoppy, heavy carbonation, 8.5%
Abbey-Style
- Chimay Red – Trappist beer, apricot aroma, silky with a light bitter touch, 7%
Wheat / Hefeweizen
- Paulaner Hefeweizen – mild, fruity, delicate yeast flavor, 5.5%
Ambers & Browns
- Newcastle – nutty, sweet, earthy, creamy, balanced, 4.7%
- Yazoo Dos Perros – bready malt aroma, maize sweetness, noble hop finish, 4.9%
- Yazoo Gerst Amber – mostly German malts, hint of flaked maize, 5.1%
Porters, Stouts & Other Ales
- Anchor Porter – creamy head, chocolate, toffee, coffee flavors, full-bodied, 5.6%
- Guinness – deep-dark color, crisp, fresh hops, bittersweet, 6.0%
- Left Hand Milk Stout – sweet coffee, milk chocolate, rich, malty, 6.0%
- Rogue Dead Guy Ale – deep honey color, malty aroma, hearty flavor, balanced finish, 6.6%
- Kentucky Bourbon Barrel Ale – vanilla & oak flavors, aged in bourbon barrels, 8.9%
- Rogue Morimoto Soba Ale 22 oz – light, refreshing, nutty roasted soba finish, 4.8%
- Blackberry Farm “Classic Saison” 750 mL – medium-bodied, lemon & spice aroma
LAGERS
Pilsner
- Victory Prima Pils – whole cone hops, herbal & smooth, long dry finish, 5.3%
California Common
- Anchor Steam – deep amber, thick creamy head, rich flavor, 4.9%
Amber
- Yuengling – medium-bodied, rich amber, subtle sweetness, 4.4%
American Style
- Bud Light – 4.2%
- Michelob Ultra – 4.2%
- Miller Lite – 4.2%
- Sol – 4.5%
Euro Pale
- Estrella Daura (Gluten-Free) – 5.4%
- Stella Artois – 5.0%
Cider
- Crispin (Gluten-Free) – 5.0%
Non-Alcoholic
Mocktails (on request) – 6
Buckler
Coke, Diet Coke, Sprite, Ginger Ale – 3
Red Bull (Regular or Sugar-Free) – 4
Ginger Beer – 4
