Weekend Brunch at 1808 Grille

Who doesn’t love brunch? Join us for the most important meal of the weekend each Saturday and Sunday from
10:30 a.m. to 2 p.m., for executive chef Jake Strang’s delectable dishes. Items such as Ashley’s tomato pie with ricotta, shaved fennel and watercress salad, chicken sausage hash with sunny side eggs, green chilies and corn and Nutella French toast with Whisper Creek cream and fresh berries are sure to leave you smiling. For those over 21, we are serving up a variety of refreshing libations including “pamplemousse” with Hendrick’s gin, grapefruit and St. Germain and a classic “bloody Mary” with house-infused vodka.